res_zrated

Steve's is The Proud
Winner of 2013
"Taste of Avalon"

See our NEW!!
Private Dining Facility
The Rose Room

For Mobile Site Click Here

Steve's Steakhouse & Seafood
310-510-0333
417 Crescent Avenue
Avalon, CA 90704

Voted #1
 Restaurant in Avalon *

STEVE'S-STEAKHOUSE-LOGO-MASTER-2017-300-175-gif blackjpg

VISIT THE NEW
CATALINA
ISL;AND
MUSEUM

museum 150 w

Dinner Menu

All dinners come with sourdough bread with creamy butter and your choice of
 baked potato, rice pilaf ,sautéed vegetables, slice tomatoes or asparagus.

From the Turf

We pride ourselves in providing corn fed Midwestern beef aged a minimum of 28 days

For any steak with sautéed onions add $3.50, sautéed mushrooms add $5.00 and
with both sautéed onions and mushrooms add $7.00.  Add a house salad $8.00

Chicken Béarnaise A tender chicken breast marinated in olive oil and spices, grilled  and topped with Béarnaise Sauce

25.5

Baby Back Ribs Cooked slow and low served with our delicious BBQ sauce

1/2 Rack

27.5

 

 

 

 

full rack

34.5

Top Sirloin A generous 10 oz coulot grilled your way

29.5

Filet Mignon The most tender of all served with bernaise sauce              

petite  6 oz

31

 

9 oz

38

Rib Eye A beautiful 12 oz. cut well marbled for peak flavor

33.5

New York A nice 12 oz. cut cooked to perfection Prepared to your liking

 

33.5

Rack of Lamb Marinated in olive oil, rosemary, thyme and garlic

38

Steakhouse Burger with cheese, bacon, fresh avocado and fries

19

Buffalo Cheeseburger  and fries

17

Veggie Burger  Black Bean Chipotle

17

Pasta Dish changes nightly

Priced
Daily

Veggie Platter  Fresh vegetable medley, rice pilaf or baked potato and an artichoke    

23.5

From the Surf

Calamari Dipped in egg wash, breaded and sautéed in butter.  The poor mans abalone.

25

Broiled Shrimp Jumbo Shrimp served with drawn butter

25

Shrimp Avalon Style Jumbo shrimp sautéed in lemon butter and wine with diced tomato, served on garlic toast.

29.5

Ahi Tuna Seared medium rare.  Have it blackened and sliced for $1.00 extra.

30

Salmon Fresh and Broiled to perfection

29

Broiled Swordfish  Local harpooned when available

32

Catch of the Day Always changing

market price

Australian Lobster

market price

Alaska King Crab

market price

Seafood Kabob

29

Scallop Kabob

28

cp

Continue to Dinner Page 2

updated March 2017

Prices and Selections are subject to change without notice

An 18% Gratuity will be added to parties of 6 or more guest.