Steve's is The ProudWinner of 2013"Taste of Avalon"
See our NEW!!Private Dining FacilityThe Rose Room
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Voted #1 Restaurant in Avalon *
VISIT THE NEWCATALINAISL;ANDMUSEUM
All dinners come with sourdough bread with creamy butter and your choice of baked potato, rice pilaf ,sautéed vegetables, slice tomatoes or asparagus.
From the Turf
We pride ourselves in providing corn fed Midwestern beef aged a minimum of 28 days
For any steak with sautéed onions add 3.50, sautéed mushrooms add 5.00 and with both sautéed onions and mushrooms add 6.00. Add a house salad 7.00
Chicken Béarnaise A tender chicken breast marinated in olive oil and spices, grilled and topped with Béarnaise Sauce
Baby Back Ribs Cooked slow and low served with our delicious BBQ sauce
Top Sirloin A generous 10 oz coulot grilled your way
Filet Mignon The most tender of all served with bernaise sauce
petite 6 oz
Rib Eye A beautiful 12 oz. cut well marbled for peak flavor
New York A nice 12 oz. cut cooked to perfection Prepared to your liking
Rack of Lamb Marinated in olive oil, rosemary, thyme and garlic
Steakhouse Burger with cheese, bacon, fresh avocado and fries
Buffalo Cheeseburger and fries
Veggie Burger Black Bean Chipotle
Pasta Dish changes nightly
Veggie Platter Fresh vegetable medley, rice pilaf or baked potato and an artichoke
From the Surf
Calamari Dipped in egg wash, breaded and sautéed in butter. The poor mans abalone.
Broiled Shrimp Jumbo Shrimp served with drawn butter
Shrimp Avalon Style Jumbo shrimp sautéed in lemon butter and wine with diced tomato, served on garlic toast.
Ahi Tuna Seared medium rare. Have it blackened and sliced for $1.00 extra.
Salmon Fresh and Broiled to perfection
Broiled Swordfish Local harpooned when available
Catch of the Day Always changing
Alaska King Crab
Continue to Dinner Page 2
Prices and Selections are subject to change without notice
updated April 2016