Steve's is The ProudWinner of 2013"Taste of Avalon"
See our NEW!!Private Dining FacilityThe Rose Room
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Voted #1 Restaurant in Avalon *
Stuffed with cheese and served with sour cream and chives
Marinated, steamed and served with mayonnaise and butter
Our jumbo shrimp complimented with cocktail sauce and lemon
Oysters on the Half Shell
Served fresh daily with cocktail sauce, lemon and horseradish
Sliced yellowfin tuna with wasabi, ginger and soy sauce
Served fresh and hot with spinach and spices
Sliced Blackened Ahi
With wasabi and soy sauce
Fried Coconut Shrimp
Hand dipped and served with a Caribbean sweet and spicy
Salads and Soups
Spinach Salad Spinach with red onions, diced egg and bacon in a honey mustard dressing.
The Wedge A generous wedge of iceberg lettuce, Blue Cheese crumbles with sliced onion and tomatoes
Caprese Salad Ripe tomatoes with Buffalo Mozzarella Cheese, and fresh basil, drizzled with aged balsamic vinegar and extra virgin olive oil.
Caesar Salad with chicken
Tuna Salad A generous mix of iceberg and romaine lettuce topped with a generous portion of Albacore tuna salad, tomatoes, cucumbers, carrots and avocado
Caesar Salad with Salmon
Cobb Salad A generous mix of iceberg and romaine lettuce topped with chicken, avocado, bacon, egg & veggies w / blue cheese crumbles
Jumbo Shrimp Salad A generous mix of iceberg and romaine lettuce topped with succulent jumbo shrimp, tomatoes, cucumbers, carrots and avocado
Soup D'jour Made daily
Famous Boston Clam Chowder
VISIT THE NEWCATALINAISL;ANDMUSEUM
Cheesy Garlic Bread
Sautéed Jumbo Asparagus
updated March 2017
Prices and Selections are subject to change without notice
An 18% Gratuity will be added to parties of 6 or more guest.